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(Chris Bolin/© 2007)
(Chris Bolin/© 2007)

Dawn Walton

Dawn Walton

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The ultimate cheesy vacation

Learn the finer palate points of texture, rind, milk type and flavour at the Cheese School of San Francisco

Jan 10, 2014

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dwalton@globeandmail.com

Dawn Walton has been based in Calgary for The Globe and Mail since 2000. Before leaving Toronto to head West, she won a National Newspaper Award and was twice nominated for the Michener Award for her work with the Report on Business. She’s still bitter that her stint as auto industry reporter didn’t involve test drives.

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