Stuffed piquillo peppers at Julian Serrano’s Aria restaurant, a favourite stop of chef Nobu Matsuhisa for Spanish tapas.
Fleur chef Hubert Keller ranks Kushi oysters with margarita sorbet as his best dish.Biondo Productions Photo Studio
Chef Michel Richard rates fried chicken with mashed potatoes as his best dish.
Chef Gordon Ramsay chooses beef Wellington as his best dish.
Chef Sue Feniger at the Border Grill considers Peruvian ceviche her best dish.
Hubert Keller’s Burger Bar is a top destination for many chefs, including Guy Savoy and Sue Feniger.