To be in perfect shape, Nordic skis need to be put through the grinder (literally) Add to ...

SHARE

Replay
The Globe and Mail |
Show Description
Geret Coyne, an expert in Nordic skis, explains why the preparation of a competitor’s ski and the temperature of the snow can be the deciding factor between a winning time and a losing one

Articles Related to this Story

More from this section

Most Popular

Editor's Picks

Globe Shows »

Careers
Put your best foot forward with our expert advice