Moe Doiron/The Globe and Mail
The herbs are abundant everywhere – from back gardens to farmers' markets – and they have such a bright, fresh taste, unlike the insipid winter versions. I like to combine them in herb salsas to garnish eggs, pork, salads, even sweet dishes. Here is an appetizing menu that highlights what's available at farmers' markets and good green grocers.
Grilled lamb with fresh herb salsa
Lucy Waverman