Go to the Globe and Mail homepage

Jump to main navigationJump to main content

(Angus Fergusson for The Globe and Mail)
(Angus Fergusson for The Globe and Mail)

Adorn summer tables with exotic peacock plumes Add to ...

To paraphrase the supremely sardonic editrix Miranda Priestly in the movie version of The Devil Wears Prada, florals for spring (or, for that matter, summer)? Not so groundbreaking.

Instead of adorning dinner tables with flower arrangements, especially if you're serving supper in your bloom-filled garden, why not fill glass containers with exotic peacock plumes, picked up inexpensively in a Chinatown shop, instead?

More related to this story

All this week, Toronto's Luminato festival has been showcasing One Thousand and One Nights, the pan-Arab/Asian theatre spectacle. Think of your soirée as the one thousand and second. - Michael Tong

Chef Michael Tong is the owner of Toronto's Sublime Catering.

In the know

Most popular video »

Highlights

More from The Globe and Mail

Most Popular Stories