The Black Velvet cocktail.Vito Amati
This drink was invented in 1861 in London, England, when a bar steward mourning the death of Prince Albert ordered that even the Champagne should be put into mourning and mixed it with Guinness.
Servings: 1
Ingredients
1/2 flute Guinness Extra Stout
1/2 flute Champagne
Method
Pour stout into Champagne flute. Top up glass with Champagne, being careful to ensure there is no overspill. The drink should have a good dark colour with a frothy head.
Recipe courtesy of Guinness Storehouse, Dublin