Ingredients
Mirepoix
11/2 tsp cumin
1/2 tsp ground coriander
1 cup red lentils
3 cups chicken stock
1 cup water
Salt and pepper for seasoning
Juice of a lemon
Parsley for garnish
Method
Sauté mirepoix in 1 tbsp olive oil, then add 11/2 tsp cumin, 1/2 tsp ground coriander and 1 cup red lentils. Stir for a moment to coat lentils, then add 3 cups chicken stock and 1 cup water. Simmer until lentils explode. Season with salt and pepper and the juice of a lemon. Garnish with parsley.