Go to the Globe and Mail homepage

Jump to main navigationJump to main content

Perfect pumpkin pie Add to ...

Use canned, unseasoned pumpkin -- not pumpkin pie filling -- for this pie.

Follow on Twitter: @lucywaverman

  • Servings: 8

Ingredients

½ recipe Perfect Pie Pastry (see below)

2 cups pumpkin

1½ cups whipping cream

½ cup brown sugar

¼ cup maple syrup

½ teaspoon salt

1 teaspoon cinnamon

½ teaspoon ginger

¼ teaspoon allspice

2 eggs

Method

Preheat oven to 425 F.Combine all filling ingredients and beat until well mixed. You may use an electric beater; whisking by hand will also work.

Pour into prepared pie crust. Bake for 15 minutes and then reduce heat to 350 F for about 45 minutes or until the filling is set and a toothpick inserted into the middle comes out clean.

In the know

Most popular videos »

Highlights

More from The Globe and Mail

Most popular