Servings: 1/2 cup
Ready Time: 15 minutes
Ingredients
1 cup coconut milk
2 tsp red curry paste
1 tsp grated lime zest
1/2 tsp sugar
2 tsp lime juice
Salt
Method
Combine coconut milk, curry paste, lime zest and sugar in a small pot and bring to a boil. Reduce heat and simmer for 10 minutes or until the consistency of heavy cream.
Remove from heat and stir in lime juice.
Season with salt to taste.