Go to the Globe and Mail homepage

Jump to main navigationJump to main content


Shima's Sake Cocktail Add to ...

This little cocktail is as pure and elegant as the restaurant that created it. The garnishes are my own.

Follow us on Twitter: @GlobeFoodWine


4 ounces unfiltered "nigori" sake

3 pomegranate-juice ice cubes

1 teaspoon fresh pomegranate seeds

1 sprig mint


Pour cold sake over pomegranate ice cubes. Garnish with seeds and mint, and try not to drink it all up in five minutes.

In the know

The Globe Recommends


Most popular videos »


More from The Globe and Mail

Most popular