Award-winning mixologist Wes Galloway of Black Beans Steakhouse & Lounge in Port Hope, Ont., uses Skinos, a Greek aperitif, to create this herbaceous cocktail.
2 ounces Skinos Mastiha Spirit
1 ounce Fernet Branca digestif
1 teaspoon green Chartreuse
Combine all ingredients in a mixing glass with ice, stir well and pour over large, solid ice cubes in an Old Fashioned glass.