Go to the Globe and Mail homepage

Jump to main navigationJump to main content

Ca’ di Rajo Extra Dry Prosecco di Valdobbiadene Superiore 2012, Italy Add to ...

  • Rating 90
  • Region Veneto
  • Varietal Glera
  • Price $17.95

Just to be clear, “extra dry” in sparkling wine parlance means a little sweeter than bone dry, as in “brut.” And this does start with subtly sweet, ripe pear, with a pleasantly rounded palate that turns satisfyingly dry on the chalky-dusty finish. A balanced, serious and elegant prosecco.

In the know

Most popular videos »

Highlights

More from The Globe and Mail

Most popular