Dense, succulent and packed with blackberry-blueberry coulis and cedar, with a Scotch-like oaky essence and overtones of lavender and spice. Delectable and perfect for big red-meat dishes, though it should evolve well for up to 10 years. Available in Ontario Nov. 28; $43.99 in B.C., various prices in Alberta, $36.09 in Saskatchewan, $39.98 in Newfoundland.