Soused Herring SandwichesKevin Van Paassen/The Globe and Mail
This recipe comes from Laura Calder's Paris Express.
Servings: about 12
Ready Time: 10 minutes
Ingredients
1 lb soused herring
1 medium red onion, minced
1 apple, finely diced
3/4 cup crème fraîche or sour cream
2 teaspoons Dijon mustard
2 teaspoons sugar
Salt and pepper
Squares or rounds of rye bread
Chopped dill, for garnish
Method
Drain the herring, discarding any condiments and coarsely chop. Toss with the onion, apple, cream, mustard and sugar. Season with salt and pepper. Pile onto the bread and garnish with dill.