This dip is simple and delicious. Samosa crackers are available at most grocery stores. Make up to three days in advance.
Servings: 1 cup
Ready Time: 5 minutes
Wine Pairings: One big smorgasbord of appetizers could be suitably accompanied by a festive, dry sparkling wine. By all means keep it affordable, as in Italian Prosecco or Spanish cava. For an especially festive twist, turn that wine into a champagne cocktail by first dropping a sugar cube into the flute, soaking it with two or three dashes of cocktail bitters such as Angostura and adding a half-ounce of brandy. Then top up with sparkling wine. If serving just the curry dip with crackers, try gewürztraminer or off-dry to medium-sweet riesling or chenin blanc. - Beppi Crosariol
Ingredients
1/4 cup mango chutney
1/4 cup lime pickle
1 tsp Indian curry paste
1/4 cup mayonnaise
1/4 cup sour cream
2 tbsp chopped cilantro
Method
Combine all ingredients. Serve with samosa crackers.
Lucy Waverman