Ingredients
1/2 teaspoon smoked paprika
1/2 teaspoon cumin seeds, dry roasted, then ground
1/4 teaspoon cayenne pepper
1/3 cup corn syrup
1/4 teaspoon white pepper
1 cup whole almonds, blanched
1 cup cashews
1 cup pecan halves
1 cup hazel nuts, blanched
2 tablespoons sesame seeds
2 tablespoons fleur de sel
Method
Toss all ingredients in a bowl until evenly coated, spread out a thin layer on a baking sheet and bake at 350F until lightly browned, roughly 8 to10 minutes. but Watch closely so they do not get too dark. Remove from oven, place in bowl and stir using a wooden spoon until mixture cools. Once slightly cooled, place back on baking sheet to cool completely. Serve in bowls.
Makes 4 cups.
Susan Mendelson is a Vancouver caterer.