Go to the Globe and Mail homepage

Jump to main navigationJump to main content

AdChoices

Wine Pairings

Wines that go well with sablefish Add to ...

Try a viscous white wine, prefer-ably with a hint of sweetness along with counterbalancing

acidity - as in off-dry riesling. Rieslings from Niagara, British Columbia, Alsace or Germany would be ideal. An off-dry Vouvray from France or a viognier would be nice too. Any of the aromatic whites mentioned in my Decanter column today would rock with this dish.

Beppi Crosariol

In the know

Most popular videos »

Highlights

More from The Globe and Mail

Most popular