Chinese New Year festivities begin on Feb. 9 this year and can last up to 15 days, offering plenty of opportunities to feast with family and friends on delicious traditional dishes. Rice cakes stir fried with pork is a popular choice, as is steamed fish with uncut noodles, which symbolize longevity. But rice-pot dishes are my favourite. I especially enjoy these comfort-food recipes because they are so easy to make and serve. This spicy, tangy chicken-and-mushroom combination with sweet undertones has become my go-to dish for all kinds of gatherings, as everyone loves it and the spicy citrus sauce offers a grown-up touch. It goes nicely with a snow pea salad or stir-fried baby bok choy with oyster sauce.