Vancouver's Chambar has a Belgian menu with a North African influence and a strong commitment to fresh seasonal produce, as seen in this dish.
Chipotle purée is made by processing canned chipotles in adobo. Otherwise, use smoked Spanish paprika.
Vancouver's Chambar has a Belgian menu with a North African influence and a strong commitment to fresh seasonal produce, as seen in this dish.
Chipotle purée is made by processing canned chipotles in adobo. Otherwise, use smoked Spanish paprika.
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