Gala Parwien Sana is married into our family. She's originally from Afghanistan and she's a marvellous cook. Her rice is legendary. This rice is sweet, spicy and seductive. It tastes great with or without meat.
In countries like Pakistan, Iran, India and Afghanistan, it's all about the rice – the quality of a cook's rice is the ultimate proof of his or her mastery of the kitchen. But no Afghan dish is complete without lamb meat. This stew is subtle tasting and accompanies the delicious and fragrant rice perfectly.