Peaches are at their prime – so perfectly juicy and flavourful they don't need much to transform into a showstopper of a dessert. Just toss them on top of a flaky pastry base, bake and serve with whipped cream. I'd say it's easy as pie, but it's actually easier.
Stephanie Eddy, who writes about her baking exploits at clockworklemon.com, lives in Calgary.