At Moroccan weddings, a towering m'hancha (or rolled-up snake) is often served as the showpiece of the dinner table. We have tried the filling using nuts alone and also with sweet dried Mediterranean fruits. These m'hanchas are easy to make because we keep our rolled-up snakes to a modest size. These are delicious plain but also great with unsweetened clotted cream, mascarpone or creamy Turkish yogurt, as well as strong Moroccan mint tea.