This light and crunchy meringue is our family's favourite dessert. It is stunningly beautiful and deceptively easy to make. Top with fruit or lemon curd or eggnog cream (add 2 tbsp dark rum for authentic eggnog taste). Sometimes I use candied orange peel too. Use the egg whites reserved from the Make-Ahead Mashed Potatoes. The meringue can be baked ahead of time; add the whipped cream a few hours before serving.