These addictive knots can be dipped in tomato sauce and make a great side dish to just about any Italian meal or grilled steak with veggies. Use any herbs, spices or flavourings that you might like to put on pizzas, but make sure there is enough oil (or melted butter) to moisten everything. The dough knots don't have to be perfect, but you do want to crowd them in the pan so, once baked, you have to pull them apart. The garlic knots can be cooked on the barbecue, but they will need watching.