Rich and jammy for an Oregon pinot, it comes across with spiced plum, vanilla and a grip of solid tannins. Grilled salmon with a spicy glaze would be nice.
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Rich and jammy for an Oregon pinot, it comes across with spiced plum, vanilla and a grip of solid tannins. Grilled salmon with a spicy glaze would be nice.
You are viewing an Accelerated Mobile Webpage Opens in a new window.