Pilar Cabrera and students cook a four-course menu at Stratford Chefs School, Jan. 17-21, 6:30 p.m., $70 prix fixe, $100 with wine.
Michael Howell teaches a Oaxacan cooking class at his restaurant, Tempest, in Wolfville, N.S., on April 4.
Pilar Cabrera and students cook a four-course menu at Stratford Chefs School, Jan. 17-21, 6:30 p.m., $70 prix fixe, $100 with wine.
Michael Howell teaches a Oaxacan cooking class at his restaurant, Tempest, in Wolfville, N.S., on April 4.
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