Hudson Hayden/The Globe and Mail
It's a perfect moment in time: The heat of summer has passed, it's just cool enough to reach for a big sweater and the bounty of fall is rolling in. The season's peaches, plums and apples are delicious on their own, but how about devoting an entire meal to their juicy goodness? Set a causal table beside a crackling fire, in a field or under the stars and embrace the romance of the orchard.
Crispy Roast Chicken with Scorched Herbs