This green herb mayonnaise is a zesty companion to salmon.
Ingredients
2 tablespoons chopped basil
2 tablespoons chopped mint
2 tablespoons chopped Italian parsley
¼ cup chopped green onions
2 cups arugula leaves
1 tablespoon lemon juice
1 cup mayonnaise
1 teaspoon Thai green curry paste
Method
Add all ingredients into food processor and process until combined and a little texture remains. Season with salt and pepper.
Lucy Waverman