Books about wine
Not all wine critics treat their subject as something to be consumed and rated. Beppi Crosariol picks a handful of books that take a more thoughtful approach
Opus Vino, by editor Jim Gordon.
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Grand Crus Classes: The Great Wines of Bordeaux, with Recipes from Top Chefs of the World.
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The Art and Design of Contemporary Wine Labels by Tanya Scholes.
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Matt Kramer on Wine.
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