The hospital recently received a grant to hire a professional chef to retrain staff to cook, rather than just reheat packaged food, and shift their procurement to local offerings
Please enable JavaScript to view this content. Open this photo in gallery: Staff prepare meals using a conveyor belt system in the kitchen at Scarborough Hospital in Scarborough, Ont, June 15, 2011. Kevin Van Paassen/The Globe and Mail
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Open this photo in gallery: Joshna Maharaja (L) and Debbie Lennox prepare beef stroganoff in the kitchen at Scarborough Hospital in Scarborough, Ont., June 15, 2011. Kevin Van Paassen/The Globe and Mail
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Open this photo in gallery: Sophia Lynton prepares sanwiches in the kitchen at Scarborough Hospital in Scarborough, Ont., June 15, 2011. Kevin Van Paassen/The Globe and Mail
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Open this photo in gallery: Debbie Lennox prepares meals in the kitchen at Scarborough General Hospital in Scarborough, Ont., June 15, 2011. Kevin Van Paassen/The Globe and Mail
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Open this photo in gallery: A tray holding a hospital lunch is pictured at Scarborough General Hospital on Friday June 24, 2011. Chris Young for The Globe and Mail.
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