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The hospital recently received a grant to hire a professional chef to retrain staff to cook, rather than just reheat packaged food, and shift their procurement to local offerings

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Staff prepare meals using a conveyor belt system in the kitchen at Scarborough Hospital in Scarborough, Ont, June 15, 2011.

Kevin Van Paassen/The Globe and Mail/Kevin Van Paassen/The Globe and Mail

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Joshna Maharaja (L) and Debbie Lennox prepare beef stroganoff in the kitchen at Scarborough Hospital in Scarborough, Ont., June 15, 2011.

Kevin Van Paassen/The Globe and Mail/Kevin Van Paassen/The Globe and Mail

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Sophia Lynton prepares sanwiches in the kitchen at Scarborough Hospital in Scarborough, Ont., June 15, 2011.

Kevin Van Paassen/The Globe and Mail/Kevin Van Paassen/The Globe and Mail

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Debbie Lennox prepares meals in the kitchen at Scarborough General Hospital in Scarborough, Ont., June 15, 2011.

Kevin Van Paassen/The Globe and Mail/Kevin Van Paassen/The Globe and Mail

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A tray holding a hospital lunch is pictured at Scarborough General Hospital on Friday June 24, 2011.

Chris Young for The Globe and Mail./chris young The Globe and Mail.

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