Why stick with the same old same old. Break with tradition this year and try one of these dishes from the Globe's recipe archive
Peking turkey A gourmet twist on tradition
Butterflied turkey Flattening, or spatchcocking, your turkey produces a juicier bird and means less time in the kitchen
Master turkey roasting recipe To get the perfect turkey, try cooking for a shorter time at a higher heat
Easy turkey breast This is an easy dinner for two people
Roast turkey with rosemary, garlic and lemon This bird gets flavour from herbs and garlic
Divine turkey breast Cook your veggies, stuffing and turkey in the same pan
Roasted turkey with pan-fried shallots, herbs and pancetta Turkey and pancetta? Yum
Canadian Club turkey brine The rye whisky gives the turkey a sweet, smoky flavour
Roast turkey with cranberry-hazelnut corn-bread stuffing This unusual stuffing take dinner to the next level
Stuffed boned turkey The stuffing has a moist, luxurious, paté-like texture
Herb-scented turkey breast Perfect for a small family that loves white meat
Turkey with oriental plum glaze If you're feeling adventurous, try this barbecued bird
Golden-glaze turkey Honey, jam and steak sauce make this a sweet bird
Boned stuffed turkey legs Love dark meat? This is for you
Apricot-stuffed turkey legs Some people cook the legs separately to make sure the breast stays juicy