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Drink it in: If you're looking to be a big cheese this holiday season, two words: hand-hammered couscoussier

Hand-hammered copper couscoussier, $199.95 at Williams-Sonoma (www.williams-sonoma.ca).Jennifer Roberts for The Globe and Mail

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Vintage 2002 Veuve Clicquot Ponsardin Champagne, $90 at wine and liquor stores across Canada.Jennifer Roberts for The Globe and Mail

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Acadian Premium sturgeon caviar, $120 for 50 grams at Acadian Sturgeon and Caviar Inc. (www.acadian-sturgeon.com).Handout

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Valençay goat cheese, $16.99 for 250 grams at Taste Of Cheese (www.tasteofcheese.ca).Handout

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Modernist Cuisine by Nathan Myhrvold, $599 for five-volume set (www.cook-book.com).Jennifer Roberts for The Globe and Mail

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Six-piece wine set by Simon Moore, $1,255 at Hollace Cluny (www.hollacecluny.ca).Jennifer Roberts for The Globe and Mail

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24-piece Midas Cutlery set, $250 at Good Egg (www.goodegg.ca).Jennifer Roberts for The Globe and Mail

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Michaël Verheyen stacking trays, $706 at Avenue Road (www.avenue-road.com).Jennifer Roberts for The Globe and Mail

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