In Jasper, Alberta, reservations at the Tekarra Restaurant are coveted. Founded in 1952, the so-called ‘cabin in the woods’ draws crowds with signature items like local bison and beef, trout and fried chicken. Also in Jasper, Syrahs is another great option for the foodie in your group. Its menu boasts a number of unique and mouth-watering items, from elk carpaccio to white chocolate and goat’s cheese cheesecake.
In Lake Louise, Alberta, diners flock to restaurants with mountain views, including the Lake Agnes Tea House – accessible by a moderate, half-day hike, or horseback trail ride – with its homemade breads, soups and sweets, or the stylish Fairview located in the Fairmont Chateau Lake Louise, which features an extensive collection of Canadian wines.