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Iranian workers set up a makeshift hospital inside the Iran Mall, northwest of Tehran, on March 21, 2020.

-/AFP/Getty Images

Standing over the still body of an intubated five-year-old boy wearing nothing but a plastic diaper, an Iranian health-care worker in a hazmat suit and mask begged the public for just one thing: Stop drinking industrial alcohol over fears about the new coronavirus.

The boy, now blind after his parents gave him toxic methanol in the mistaken belief it protects against the virus, is just one of hundreds of victims of an epidemic inside the pandemic now gripping Iran.

Iranian media outlets report nearly 300 people have been killed and more than 1,000 sickened so far by ingesting methanol across the Islamic Republic, where alcohol consumption is banned and where those who do drink rely on bootleggers.

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It comes as fake remedies spread across social media in Iran, where people remain deeply suspicious of the government after it played down the crisis for days before it overwhelmed the country.

“The virus is spreading and people are just dying off, and I think they are even less aware of the fact that there are other dangers around,” said Dr. Knut Erik Hovda, a clinical toxicologist in Oslo who studies methanol poisoning and fears Iran’s outbreak could be even worse than reported. “When they keep drinking this, there’s going to be more people poisoned.”

For most people, the new coronavirus causes mild or moderate symptoms, such as fever and cough that clear up in two to three weeks. For some, especially older adults and people with existing health problems, it can cause more severe illness, including pneumonia, or death.

The pandemic has swept across the world, overwhelming hospitals, crippling economies and forcing governments to restrict the movements of billions of people. Particularly hard hit has been Iran, home to 80 million people.

As of now, there is no known cure for COVID-19, the illness caused by the virus. Scientists and doctors continue to study the virus and search for effective medicines and a vaccine.

But in messages forwarded and forwarded again, Iranian social media accounts in Farsi falsely suggested a British school teacher and others cured themselves of the coronavirus with whisky and honey, based on a tabloid story from early February. Mixed with messages about the use of alcohol-based hand sanitizers, some wrongly believed drinking high-proof alcohol would kill the virus in their bodies.

The Islamic Republic has reported more than 29,000 confirmed cases and more than 2,200 deaths from the virus, the highest toll of any country in the Middle East. International experts also fear Iran may be underreporting its cases, as officials for days played down the virus ahead of a parliamentary election.

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That fear of the virus, coupled with poor education and internet rumours, saw dozens sickened by drinking bootleg alcohol containing methanol in Iran’s southwestern Khuzestan province and its southern city of Shiraz. Videos aired by Iranian media showed patients with IVs stuck in their arms, lying on beds otherwise needed for the fight against the coronavirus, including the intubated five-year-old. Iranian media also reported cases in the cities of Karaj and Yazd.

In Iran, the government mandates that manufacturers of toxic methanol add an artificial colour to their products so the public can tell it apart from ethanol, the kind of alcohol that can be used in cleaning wounds. Ethanol is also the kind of alcohol found in alcoholic beverages, though its production is illegal in Iran.

Some bootleggers in Iran use methanol, adding a splash of bleach to mask the added colour before selling it as drinkable. Sometimes it is mixed with consumable alcohol to stretch supply, other times it comes as methanol, falsely advertised as drinkable, Dr. Hovda said. Methanol also can contaminate traditionally fermented alcohol.

Methanol cannot be smelled or tasted in drinks. It causes delayed organ and brain damage. Symptoms include chest pain, nausea, hyperventilation, blindness and even coma.

“It is rumoured that alcohol can wash and sanitize the digestive system,” said Dr. Javad Amini Saman in Iran’s western city of Kermanshah, where dozens have been hospitalized, “That is very wrong.”

Even before the outbreak, methanol poisoning had taken a toll in Iran. One academic study found methanol poisoning sickened 768 people in Iran between September and October 2018 alone, killing 76.

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Other Muslim nations that ban their citizens from drinking also see such methanol poisoning, although Iranians appear to be the only ones in the pandemic so far to turn toward it as a cure. In Buddhist Cambodia, police said they seized 4,200 litres of methanol from a man who unwittingly planned to make toxic hand sanitizer because of the virus outbreak.

Muslim drinkers in Iran can be punished with cash fines and 80 lashes. However, minority Christians, Jews and Zoroastrians can drink alcoholic beverages in private.

While police occasionally announce alcohol busts, the trade in non-toxic alcohol also continues. Locally made Iranian arak from fermented raisins, known as Aragh sagi, sells for US$10 for a 1.5-litre bottle. Imported vodka sells for US$40 a bottle.

“Every year during Nowruz, or the Persian New Year holidays that begin March 21, my customers double,” said Rafik, an Iranian-Armenian who makes vodka in the basement of his Tehran home. He spoke on the condition that only his first name be used for fear of arrest. “This year, because of corona, it jumped up by four- or five-fold.”

Farhad, a self-described heavy drinker who lives in central Tehran, said alcohol remains easy to find for those looking for it.

“Even you can find it offered when you are walking down the street, “ he said.

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Since 1979, Iran’s 40 alcohol factories have seen their production changed to pharmaceutical needs and sanitizers. Others had been left idle, like the abandoned Shams alcohol factory east of Tehran.

But now, in a time when even some mosques in Iran hand out high-proof alcohol as a sanitizer, officials plan to start work again at Shams to produce 22,000 litres of 99-per-cent alcohol a day.

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