Lean for a Chilean sauvignon blanc, this refreshingly tastes like cool-climate juice, brimming with tart limeade fruitiness and a thyme-like herbal essence joined by asparagus and kiwi. Great for young goat or sheep cheeses; $19.99 in Nova Scotia.
Lean for a Chilean sauvignon blanc, this refreshingly tastes like cool-climate juice, brimming with tart limeade fruitiness and a thyme-like herbal essence joined by asparagus and kiwi. Great for young goat or sheep cheeses; $19.99 in Nova Scotia.