I feel as if appetizers should be easy – something that just pops to mind at the last minute. But other than putting out a wedge of cheese or some salami (which has never failed me, I must confess) I am rather lazy with anything more creative. So here I present . These should be served at room temperature so you can grill the zucchini in advance and just roll these up before – or even when – guests arrive. Lovely with a crisp white or sparkling wine (and definitely serve with salami on the side.)