Coulis is a French term for a sauce made from puréed fruits.
You can use, thawed, frozen fruit in the winter. Just drain off some of the juice before using the berries.
Coulis is a French term for a sauce made from puréed fruits.
You can use, thawed, frozen fruit in the winter. Just drain off some of the juice before using the berries.
You are viewing an Accelerated Mobile Webpage Opens in a new window.