I love going to the market during strawberry season and, along with everyone else, enthusiastically buying way more strawberries than I know what to do with. This salad is a nice way to use the sweet, juicy fruit as part of a savoury course (it would make a light, easy meal with grilled chicken or pork skewers). It also looks beautiful on the table – plus, it will hold up till the next day if you have leftovers. Which you won't.