September brings new starts, memories of old friends and uncapping brand-new markers – all those colours! It's also time for brown-bag lunches for everyone heading back to school. This tuna salad recipe tastes better when made the night before (no morning rush), offers crunchy veggies, bright colours and full flavour. You can add half the amount of curry for kids' palates or make as is for a quick, on-the-go adult version.