A summer classic, strawberry shortcake is a cinch to put together – whether for guests or one individual portion at a time. Make the biscuits the morning you want to serve it (or even the night before) and store them in sealed Tupperware. Then load on the whipped cream and strawberries. Slice and toss the berries in sugar about an hour before serving to allow them to soften and release some juice. This will make about 12 shortcake biscuits.