When using whipped egg whites in a recipe, make sure all other ingredients are ready to go, as the beaten whites will start to deflate quickly.
Read original article
You are viewing an Accelerated Mobile Webpage Opens in a new window.
When using whipped egg whites in a recipe, make sure all other ingredients are ready to go, as the beaten whites will start to deflate quickly.
You are viewing an Accelerated Mobile Webpage Opens in a new window.