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Slow roast leg of lamb

Fred Lum / The Globe and Mail/Fred Lum / The Globe and Mail

Serving a large crowd can be intimidating, but with our easy-to-make, delicious recipes, you can create a spread guests will (literally) drool over.

Roast lamb and leek stuffing: Amp up a simple lamb dinner by filling a leg of a lamb with yummy leek stuffing.

'Easter eggs' with pancetta and lobster: Try this hearty brunch for Easter Sunday. The rich flavour will keep your guests full for the rest of the day.

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Traditional Greek Easter bread: Add a little tradition to your Easter this year by making this sweet yeast bread using eggs, milk and butter. Your guests will thank you for starting this new, delicious custom.

Honey-glazed Easter lamb: Another way to add a kick to your lamb this Easter is with a simple honey-glaze. Add the usual mint jelly to complete the dish.

Poached salmon with spicy herb mayo: For a meat-free Easter dinner try this succulent salmon that can easily feed a large group.

Slow roast leg of lamb: It's back to basics with this recipe. How to make and enjoy the perfect, simple leg of lamb this Easter without any frills.

Poached eggs with red wine sauce: Make this recipe for a delicious and unique brunch guests will love. It's impressive taste and presentation will wow any critical family member.

Chicken marengo: For guests who aren't fans of the traditional lamb dinner, try this rich chicken marengo. It's so delicious, you probably won't have any leftovers/

Chocolate Easter eggs with white-chocolate ganache: These adorable treats will charm both kids and adults. They're as fun to look at as they are to eat.

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Chili chocolate truffles: Don't be turned off by the name — chili brings out the chocolate flavour. These are the perfect Easter dessert for adults.

Oeufs à la neige: This Easter dessert is the perfect and delicious mix of caramel, custard and meringue.

Panna cotta Easter eggs: This creative dessert is sure to become a favourite at your Easter party. It's creamy, rich flavour will have people waiting for next Easter.

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