Mmm, crunchy bacon. Add an oyster and twist bacon around it if you wish.
Servings: 8
Ready Time: 22 minutes
Ingredients
8 thick slices bacon
2 tablespoons maple syrup
Coarsely ground pepper to taste
Method
Preheat oven to 425F.
Lay bacon on a rack over a parchment-lined baking sheet with sides, and brush with 1 tablespoon maple syrup. Dust with pepper. Thread one piece of bacon on each skewer. Place on rack and bake for 10 minutes or until fat has rendered. Brush with remaining 1 tablespoon maple syrup and bake 10 to 12 minutes more or until bacon is crisp and slightly caramelized.
Lucy Waverman