Skip to main content

The Globe and Mail

Recipes: A simple and sophisticated dinner menu

Lamb chops with tomato pesto and spinach

Deborah Baic/The Globe and Mail

When I have my foodie friends over for dinner, this is the kind of dinner I like to make: simple yet sophisticated with interesting textures and flavours. Although I love sauces, lately I have been playing with pestos and vinaigrettes. Lamb in particular works beautifully with pesto; the meat is sweet, and the pesto adds a little heat.

Follow Lucy Waverman on Twitter: @lucywaverman

Report an error
Comments

The Globe invites you to share your views. Please stay on topic and be respectful to everyone. For more information on our commenting policies and how our community-based moderation works, please read our Community Guidelines and our Terms and Conditions.

We’ve made some technical updates to our commenting software. If you are experiencing any issues posting comments, simply log out and log back in.

Discussion loading… ✨