To make the sauce spicy, add 1 or more teaspoons chili flakes.
Servings: 6
Ready Time: 35 minutes
Ingredients
1/4 cup olive oil
2 cups chopped onions
2 tbsp chopped garlic
2 x 796 ml cans San Marzano tomatoes, chopped, with juices
Salt and freshly ground pepper
3 tbsp chopped fresh basil or 1 tsp dried
Method
Heat oil in pot on medium heat. Add onion and garlic and sauté for 5 to 6 minutes or until onion is softened. Add tomatoes and juices. Bring to boil then simmer for 25 minutes or until thickened. Stir in basil. Season well with salt and pepper.
Lucy Waverman