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Domaine Cazes Ego Vieilles Vignes Côtes du Roussillon-Villages 2010 (France)

Food Pairing
Meat stews or grilled sausages

A classic southern-France red blend of grenache, syrah and mourvèdre, it's made from organically farmed grapes. Full-bodied and very dry, it shows an attractive balance of dark fruit and herbs, with a trace that wine lovers like to call minerality. Try it with meat stews or grilled sausages.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


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