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Louis M. Martini Cabernet Sauvignon Sonoma County 2009, California

Cabernet sauvignon
Food Pairing
Steak or roast beef

This is well-sculpted cabernet, with nothing out of place. The texture is polished, delivering flavours of cassis, cedar, tobacco and toasty oak. A light dusting of tannins provides structure and yields a satisfyingly dry finish. Ideal for steak or roast beef. $17.99 in B.C., $20.95 in Quebec, $24.99 in Nova Scotia.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


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