Skip to main content

Reminiscent of fine Northern Rhône syrah, this juicy, tightly wound red offers up a big dose of cracked pepper and dark fruit, with nuances of tar, roast pork and new shoe leather – all those wacky overtones that melt the hearts of syrah fans. From a stellar winery, this is a fine candidate for up to 10 years in the cellar, where it should develop an even meatier, earthy profile. Ideal for braised red meats such as beef short ribs (