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The Globe and Mail

Philippe Colin Chassagne-Montrachet Les Chaumes 1er Cru 2008 (France)

Rating
94.00
Year
2008
Food Pairing
Butter-seared scallops
Price
$69.95

Expertly crafted, this multilayered chardonnay from Burgundy is impressively structured, with silky texture, nuances of melted butter, pineapple, vanilla, toasty oak and mineral. It would be splendid with butter-seared scallops.

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