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The Globe and Mail

Philippe Colin Chassagne-Montrachet Les Chaumes 1er Cru 2008 (France)

Food Pairing
Butter-seared scallops

Expertly crafted, this multilayered chardonnay from Burgundy is impressively structured, with silky texture, nuances of melted butter, pineapple, vanilla, toasty oak and mineral. It would be splendid with butter-seared scallops.

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