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The Globe and Mail

Roast beef roundup: 9 succulent meat-tastic recipes

Tired of turkey? Impress friends and families with a delicious, perfectly cooked roast beef this weekend.

Here are nine favourites from The Globe's recipe archive.

Mustard-glazed standing rib roast: A standing rib roast makes a truly magnificent Christmas centrepiece

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Horseradish-crusted beef filet: A spectacular main course that needs only simple garnishes

Filet of beef with lemon and walnut stuffing: Just because it's beef doesn't mean you can't have stuffing

David Lee's roast beef: Cook it slowly so the meat stays soft and moist

A healthier beef Wellington This version of the rich dish fits into today's healthy lifestyle

Roasted rib-eye: Serve with an extra creamy mashed potato and spinach soufflé

Lynn Crawford's slow-roasted beef tenderloin with bourguignon garnish: Created be a former Four Seasons' chef

Oven-roasted Porterhouse steak: Sure to win over any male guests

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Roast veal with braised vegetables This roast is from Paris's Le Beurre Noisette

And some classic sides to go with:

Pan gravy for standing rib roast

Yorkshire pudding

Old-fashioned roast potatoes

Find more side dishes - and holiday desserts - in our searchable database of more than 2,500 recipes. Start here.

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